"Limu Moui has been called the perfect food, and here’s why. Limu is a member of the brown seaweed family. How does it get its nutrients? The water contains the nutrients. How does the water contain the nutrients? Well, there are other algae, and other small microscopic nutrients in the waters, that are absorbed by these algae…the seaweed absorbs these nutrients and utilizes it for its own life. Now, the ocean waters themselves contain numerous elements. Seventy-seven of those elements have been identified and studied.” Says Dr. Derrick DeSilva, one of the preeminent physicians in the New York metro area. And an active member of the American Medical Association, the American Heart Association, the American Diabetes Association and the Association of Internal Medicine. He serves as president of the Nutraceutical Association.
One of nature’s best-kept health secrets has been discovered in the waters off the coast of the Pacific Island of Tonga. In this lush tropical paradise, untouched by industry and unspoiled by pollution, natives have known the energizing benefits* of the sea plant they call Limu Moui*. But Limu Moui is no ordinary plant. In addition to being packed with vitamins, minerals and other life-enhancing substances* that have made kelp such a health food staple. Limu Moui contains the nutritional powerhouse and secret weapon against disease called Fucoidan, which is the subject of now over 600 scientific studies. Such research has revealed many different health concerns Limu Moui addresses in the body include: immunity; infection; allergy; cholesterol; the role it has in the skin, and with joints; blood sugar control; on mood enhancement, on and on.
According to research, this complex carbohydrate may lend extraordinary support to the body’s immune functions. Fucoidan is also said to:
· Assist with joints*
· Improve digestion*
· Offer liver support*
· Improve blood function*
· Improve stomach function*
· Enhance skin and cellular growth*
“Immune dysfunction is seen as one of the biggest health threats of the 21st century…if antibiotics fail us, and many scientists believe they will, what then?” Asks Rita Elkins,
master Herbalist, author and researcher, “the simple answer, we must work to fortify our innate defense systems with powerful immune-boosting compounds. And they don’t get much better than Fucoidan...Fucoidan does what no drug can do. It fights bacteria while boosting the immune system rather than weakening it. Which is unfortunately what the repeated use of antibiotic drugs does”(never mind how well it interferes with viruses).
In addition to Fucoidan, Limu Moui is packed with a broad spectrum of other
life-enhancing substances, these include.
· Amino acids
· Glycoproteins
· Essential fatty acids
· Glyconutrients or “sweet nutrients”
· Powerful antioxidant polyphenols
· Powerful colloidal minerals
· Plant enzymes
· Vitamins and other nutrients that provide and encourage immune function. *
· Vitamark’s Limu Moui is harvested by hand to insure that only the best plant is elected and the process is friendly to the Tonga ecosystem. The Limu is then carefully processed to preserves its beneficial essence and combined it with, aloe vera, green tea and adaptogens (helps reduce stress).
Douglas Peterson is an independent Vitamark affiliate. Call 508-272-3481. Douglas@DouglasPaulPeterson.com
Find out what the world's leading functional beverage can do for you at http://www.PureLimuPlus.com plus a nutritional rundown on other life-enhancing Vitamark™ products
